BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//La Obrería - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:La Obrería
X-ORIGINAL-URL:https://www.laobreria.com.ar
X-WR-CALDESC:Eventos para La Obrería
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Sao_Paulo
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0300
TZNAME:-03
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230503T183000
DTEND;TZID=America/Sao_Paulo:20230503T210000
DTSTAMP:20260728T072730
CREATED:20230219T184009Z
LAST-MODIFIED:20230219T184009Z
UID:10544-1683138600-1683147600@www.laobreria.com.ar
SUMMARY:CURSO ABC DE PASTELERÍA Clase 5
DESCRIPTION:Chef: Lucas Fuente
URL:https://www.laobreria.com.ar/event/curso-de-pasteleria-esencial-2021-08-26-2-2-2-2-3-3-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2020/10/106398876_1525146467687710_3072657579774239446_o-1.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230504T183000
DTEND;TZID=America/Sao_Paulo:20230504T213000
DTSTAMP:20260728T072730
CREATED:20230404T141014Z
LAST-MODIFIED:20230412T164404Z
UID:10867-1683225000-1683235800@www.laobreria.com.ar
SUMMARY:TALLER DE ARROCES & CALDOS
DESCRIPTION:CHEF: GASTON BLUNDELL
URL:https://www.laobreria.com.ar/event/taller-de-tartas-gourmet-2-2-2-2-2-2-2-2-2-3-2-2-2-3-3-2-2-2-2-2/
LOCATION:Punta del Este\, Av. Italia y Chiverta\, Punta del Este\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2020/10/119649312_1598697983665891_2632071861663430641_n-1.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230505T183000
DTEND;TZID=America/Sao_Paulo:20230505T210000
DTSTAMP:20260728T072730
CREATED:20230301T171452Z
LAST-MODIFIED:20230301T171452Z
UID:10669-1683311400-1683320400@www.laobreria.com.ar
SUMMARY:CURSO ABC DE PASTELERÍA Clase 6
DESCRIPTION:Chef: Lucas Fuente
URL:https://www.laobreria.com.ar/event/curso-de-pasteleria-esencial-2021-08-26-2-2-2-2-3-2-3-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2020/10/106398876_1525146467687710_3072657579774239446_o-1.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230508T183000
DTEND;TZID=America/Sao_Paulo:20230508T210000
DTSTAMP:20260728T072730
CREATED:20230329T221544Z
LAST-MODIFIED:20230411T212654Z
UID:10826-1683570600-1683579600@www.laobreria.com.ar
SUMMARY:TALLER DE HOJALDRES
DESCRIPTION:CHEF: LUCAS FUENTE
URL:https://www.laobreria.com.ar/event/seminario-de-chocolateria-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2022/07/Milhojas-corregido-scaled.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230509T183000
DTEND;TZID=America/Sao_Paulo:20230509T213000
DTSTAMP:20260728T072730
CREATED:20230428T125011Z
LAST-MODIFIED:20230428T125011Z
UID:11058-1683657000-1683667800@www.laobreria.com.ar
SUMMARY:TALLER DE SUSHI
DESCRIPTION:Chef: Nacho Lacava
URL:https://www.laobreria.com.ar/event/taller-de-sushi-2-2-2-2-3-2-3-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2020/10/sushi-1.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230510T183000
DTEND;TZID=America/Sao_Paulo:20230510T210000
DTSTAMP:20260728T072730
CREATED:20230219T183904Z
LAST-MODIFIED:20230422T142606Z
UID:10540-1683743400-1683752400@www.laobreria.com.ar
SUMMARY:CURSO ABC DE PASTELERÍA Clase 3
DESCRIPTION:Chef: Lucas Fuente
URL:https://www.laobreria.com.ar/event/curso-de-pasteleria-esencial-2021-08-26-2-2-2-2-4-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2020/10/106398876_1525146467687710_3072657579774239446_o-1.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230513T100000
DTEND;TZID=America/Sao_Paulo:20230513T140000
DTSTAMP:20260728T072730
CREATED:20230401T144333Z
LAST-MODIFIED:20230401T144424Z
UID:10850-1683972000-1683986400@www.laobreria.com.ar
SUMMARY:SEMINARIO DE BOLLERIA MODERNA
DESCRIPTION:Chef: Lucas Fuente
URL:https://www.laobreria.com.ar/event/https-www-laobreria-com-producto-seminario-de-bolleria-moderna/
LOCATION:Punta del Este\, Av. Italia y Chiverta\, Punta del Este\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2023/02/WhatsApp-Image-2023-02-26-at-15.33.52.jpeg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230516T183000
DTEND;TZID=America/Sao_Paulo:20230516T210000
DTSTAMP:20260728T072730
CREATED:20230509T185554Z
LAST-MODIFIED:20230509T185554Z
UID:11138-1684261800-1684270800@www.laobreria.com.ar
SUMMARY:TALLER DE COCINA ASIATICA
DESCRIPTION:Chef: Maxi Matsumoto
URL:https://www.laobreria.com.ar/event/taller-de-sushi-2-2-2-2-3-2-3-2-2-2-2-2-2-2-3/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2022/02/97829993_971709376616500_6843232793569263616_n.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230518T110000
DTEND;TZID=America/Sao_Paulo:20230518T133000
DTSTAMP:20260728T072730
CREATED:20230509T224313Z
LAST-MODIFIED:20230511T003209Z
UID:11146-1684407600-1684416600@www.laobreria.com.ar
SUMMARY:TALLER DE MEDIALUNAS
DESCRIPTION:Chef: Lucas Fuente
URL:https://www.laobreria.com.ar/event/taller-de-medialunas-on-line-2-2-2-2-2-2/
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2020/10/medialunas.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230519T183000
DTEND;TZID=America/Sao_Paulo:20230519T210000
DTSTAMP:20260728T072730
CREATED:20230301T170351Z
LAST-MODIFIED:20230301T170351Z
UID:10654-1684521000-1684530000@www.laobreria.com.ar
SUMMARY:TALLER DE PIZZAS\, TARTAS Y EMPANADAS SIN GLUTEN
DESCRIPTION:CHEF: ALEJANDRA TEMPORINI
URL:https://www.laobreria.com.ar/event/taller-de-pasteleria-sin-azucar-2-3-2-2-2-2-2-3-2-3-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2022/04/descarga.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230522T183000
DTEND;TZID=America/Sao_Paulo:20230522T213000
DTSTAMP:20260728T072730
CREATED:20230405T144742Z
LAST-MODIFIED:20230405T144742Z
UID:10879-1684780200-1684791000@www.laobreria.com.ar
SUMMARY:LABORATORIO DI PASTA
DESCRIPTION:CHEF: LUCIO D´IMPERIO \n  \nCLASE 1
URL:https://www.laobreria.com.ar/event/taller-de-tartas-gourmet-2-2-2-2-2-2-2-2-2-3-2-2-2-3-2-3-2-2-2-2-2-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2022/10/20220419_180046-scaled.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230523T183000
DTEND;TZID=America/Sao_Paulo:20230523T213000
DTSTAMP:20260728T072730
CREATED:20230405T144812Z
LAST-MODIFIED:20230405T144812Z
UID:10881-1684866600-1684877400@www.laobreria.com.ar
SUMMARY:LABORATORIO DI PASTA
DESCRIPTION:CLASE 2 \nCHEF: LUCIO D´IMPERIO
URL:https://www.laobreria.com.ar/event/taller-de-tartas-gourmet-2-2-2-2-2-2-2-2-2-3-2-2-2-3-2-2-2-2-2-2-2-2-2-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2022/10/20221018_122705-scaled.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230524T183000
DTEND;TZID=America/Sao_Paulo:20230524T210000
DTSTAMP:20260728T072730
CREATED:20230424T133435Z
LAST-MODIFIED:20230424T133435Z
UID:11017-1684953000-1684962000@www.laobreria.com.ar
SUMMARY:TALLER DE MACARONS
DESCRIPTION:CHEF: LUCAS FUENTE
URL:https://www.laobreria.com.ar/event/seminario-de-chocolateria-2-2-2-2-2-2-2-2-2-3-2-2-2-3-2-3/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2020/10/macarons.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230529T183000
DTEND;TZID=America/Sao_Paulo:20230529T210000
DTSTAMP:20260728T072730
CREATED:20230422T141935Z
LAST-MODIFIED:20230422T141935Z
UID:11001-1685385000-1685394000@www.laobreria.com.ar
SUMMARY:TALLER DE PIZZAS
DESCRIPTION:CHEF: HERNAN CABALLERO
URL:https://www.laobreria.com.ar/event/taller-de-pizzas-2-2-2-2-2-2-2-2-2-3-4-2-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2020/10/PIZZA-2-2-2.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20230530T183000
DTEND;TZID=America/Sao_Paulo:20230530T213000
DTSTAMP:20260728T072730
CREATED:20230422T142449Z
LAST-MODIFIED:20230422T143139Z
UID:11004-1685471400-1685482200@www.laobreria.com.ar
SUMMARY:TALLER DE PANES
DESCRIPTION:CHEF: HERNAN CABALLERO
URL:https://www.laobreria.com.ar/event/taller-de-sushi-avanzado-2-2-2-2-2-3-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2020/10/70439603_1262156747320018_7420011369157623808_o.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
END:VCALENDAR