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PRODID:-//La Obrería - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:La Obrería
X-ORIGINAL-URL:https://www.laobreria.com.ar
X-WR-CALDESC:Eventos para La Obrería
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BEGIN:VTIMEZONE
TZID:America/Sao_Paulo
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0300
TZNAME:-03
DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20231204T183000
DTEND;TZID=America/Sao_Paulo:20231204T210000
DTSTAMP:20260728T014101
CREATED:20231122T104529Z
LAST-MODIFIED:20231122T104529Z
UID:11814-1701714600-1701723600@www.laobreria.com.ar
SUMMARY:TALLER DE CAKES AMERICANAS
DESCRIPTION:CHEF: LUCAS FUENTE
URL:https://www.laobreria.com.ar/event/taller-de-cakes-americanas-2-2-2-2-2-2-2-2-3-2-2-2-2-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2021/05/carrot-1-scaled.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20231206T183000
DTEND;TZID=America/Sao_Paulo:20231206T210000
DTSTAMP:20260728T014101
CREATED:20231026T185000Z
LAST-MODIFIED:20231114T223957Z
UID:12408-1701887400-1701896400@www.laobreria.com.ar
SUMMARY:TALLER DE MACARONS
DESCRIPTION:CHEF: LUCAS FUENTE
URL:https://www.laobreria.com.ar/event/seminario-de-chocolateria-2-2-2-2-2-2-2-2-2-3-2-2-2-3-2-3-2-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2020/10/macarons.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20231218T183000
DTEND;TZID=America/Sao_Paulo:20231218T213000
DTSTAMP:20260728T014101
CREATED:20231124T023515Z
LAST-MODIFIED:20231124T023515Z
UID:12572-1702924200-1702935000@www.laobreria.com.ar
SUMMARY:LABORATORIO DI PASTA
DESCRIPTION:CHEF: LUCIO D´IMPERIO \n  \nCLASE 1
URL:https://www.laobreria.com.ar/event/taller-de-tartas-gourmet-2-2-2-2-2-2-2-2-2-3-2-2-2-3-2-3-2-2-2-2-2-2-2-2-2-2-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2022/10/20220419_180046-scaled.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20231219T183000
DTEND;TZID=America/Sao_Paulo:20231219T213000
DTSTAMP:20260728T014101
CREATED:20231124T023553Z
LAST-MODIFIED:20231124T023553Z
UID:12574-1703010600-1703021400@www.laobreria.com.ar
SUMMARY:LABORATORIO DI PASTA
DESCRIPTION:CLASE 2 \nCHEF: LUCIO D´IMPERIO
URL:https://www.laobreria.com.ar/event/taller-de-tartas-gourmet-2-2-2-2-2-2-2-2-2-3-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2022/10/20221018_122705-scaled.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Sao_Paulo:20231220T183000
DTEND;TZID=America/Sao_Paulo:20231220T213000
DTSTAMP:20260728T014101
CREATED:20231202T182015Z
LAST-MODIFIED:20231202T182015Z
UID:12617-1703097000-1703107800@www.laobreria.com.ar
SUMMARY:TALLER DE SUSHI
DESCRIPTION:Chef: Nacho Lacava
URL:https://www.laobreria.com.ar/event/taller-de-sushi-2-2-2-2-3-2-3-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/
LOCATION:Montevideo\, Sarandi 252\, esq. Perez Castellano\, Montevideo\, Uruguay
CATEGORIES:Taller prescencial
ATTACH;FMTTYPE=image/jpeg:https://www.laobreria.com.ar/wp-content/uploads/2020/10/sushi-1.jpg
ORGANIZER;CN="La Obrer%C3%ADa":MAILTO:laobreria@gmail.com
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